Homemade Jelly & Apple Butter
Nothing tastes so good as homemade. My family is hooked on homemade jelly and apple butter, and we think you’ll love them too! Each variety is available in a 8 ounce or 1 pint glass jar. No preservatives, no artificial colors or flavors. Just homemade goodness!
All of our jars and equipment are sterilized before use, and the jars are vacuum sealed using the water bath canning method. When your jelly or apple butter arrives, it’s ready to use immediately or you may store it in your pantry or cabinet. After opening, jelly and apple butter should be stored in the refrigerator and used within two weeks . . . if it lasts that long!
Choose from these varieties.
Grape Jelly
Made from the juice of Concord grapes. Sweet and delicious, goes great on hot biscuits, toast, and sandwiches.Strawberry Jelly
Summer’s delight on your table all year long. Nothing beats the fragrance and delectable taste of strawberry jelly on toast, biscuits, or just right off the spoon!Apple Jelly
Fresh apples, sweet juice. Our apple jelly is smooth and amber-colored and tastes heavenly at breakfast, lunch, or dinner!Apple Butter
With a richer, fuller taste than jelly, our apple butter goes great on biscuits or toast. Our oldest son spreads it on his pancakes!Applesauce
This is my favorite way to enjoy apples – in applesauce! Our version is a simple blend of three apple varieties and pure white sugar. No unhealthy corn syrup or artificial preservatives. Available in smooth or chunky varieties.Choose from 8 oz or one pint jars.